Guacamole Aioli

Name: Guacamole Aioli
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 teaspoon cilantro, minced; 2 garlic cloves, minced; 2 Tbsps guacamole (Mission); 3 Tbsps light mayonnaise; 2 Tbsps plain Greek yogurt; 1 Tbsps roasted red pepper, minced

The recipe Guacamole Aioli could satisfy your Mexican craving in about 2 hours and 5 minutes. This recipe serves 10. This hor d'oeuvre has 18 calories, 0g of protein, and 1g of fat per serving. Head to the store and pick up cilantro, garlic cloves, roasted pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1teaspoon

cilantro, minced 2

garlic cloves, minced 2Tbsps

guacamole (Mission)3Tbsps

light mayonnaise 2Tbsps

plain Greek yogurt 1Tbsps

roasted red pepper, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Guacamole works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.