Guacamole

Name: Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 ripe organic avocado, pitted and peeled; 0 loosely packed organic cilantro, finely chopped; 1 fresh juice organic lime (skip for kids under 12 mos); 0 organic red onion, finely chopped (skip for kids under 12 mos); 1 serving salt and pepper; 1 organic jalapeno, finely minced w/ or w/o seeds, optional (skip for kids under 12 mos); 1 organic tomato

Guacamole might be just the Mexican recipe you are searching for. For $1.95 per serving, you get a hor d'oeuvre that serves 1. One portion of this dish contains around 5g of protein, 30g of fat, and a total of 354 calories. A mixture of avocado, cilantro, juice of lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

ripe organic avocado, pitted and peeled 0

loosely packed organic cilantro, finely chopped 1

fresh juice organic lime (skip for kids under 12 mos)0

organic red onion, finely chopped (skip for kids under 12 mos)1serving

salt and pepper 1

organic jalapeno, finely minced w/ or w/o seeds, optional (skip for kids under 12 mos)1

organic tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.