Gruyère Chicken Divan
You can never have too many main course recipes, so give Gruyère Chicken Divan a try. This recipe serves 8. One serving contains 345 calories, 27g of protein, and 21g of fat. If you have flour, chicken broth, chicken breast, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Saute shallots and garlic in 1/4 cup plus 2 tablespoons margarine in a saucepan over medium-high heat until tender.
Add flour, stirring until smooth. Cook 1 minute over medium heat, stirring constantly. Gradually add half-and-half and chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Remove from heat; add Gruyre cheese, salt, and pepper, stirring until cheese melts.
Spread 1/2 cup cheese sauce in a greased 11- x 7- x 1 1/2-inch baking dish.
Add broccoli and 1 1/2 cups cheese sauce. Top with chicken and remaining cheese sauce.
Combine Parmesan cheese, breadcrumbs, paprika, and remaining 2 tablespoons margarine; stir well.
Sprinkle evenly over top of casserole.
Bake, uncovered, at 350 for 30 minutes or until thoroughly heated.