Gruyere & Prosciutto Strata

Gruyere & Prosciutto Strata
You can never have too many side dish recipes, so give Gruyere & Prosciutto Stratan a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 282 calories, 15g of protein, and 13g of fat each. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up canolan oil, carton egg substitute, prosciutto, and a few other things to make it today.

Instructions

1
In a large skillet, heat oil over medium-high heat.
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2
Add prosciutto; cook and stir until crisp.
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3
Remove from pan with a slotted spoon.
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4
Add onions to the same pan; cook and stir until tender.
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5
In a large bowl, whisk egg substitute, milk, mustard and pepper. Stir in bread and onions. Reserve 2 tablespoons cooked prosciutto for topping; stir remaining prosciutto into bread mixture.
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6
Transfer half of the mixture to a greased 13x9-in. baking dish; sprinkle with half of the cheese. Top with remaining bread mixture. Separately cover and refrigerate strata and reserved prosciutto overnight.
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7
Preheat oven to 350°.
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8
Remove strata from refrigerator while oven heats.
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9
Bake, uncovered, 20 minutes.
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10
Sprinkle with remaining cheese; top with reserved prosciutto.
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11
Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
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12
Let stand 5-10 minutes before serving.
DifficultyHard
Ready In50 m.
Servings9
Health Score6
Dish TypesSide Dish
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