Ground Turkey Noodle Bake

Ground Turkey Noodle Bake
Ground Turkey Noodle Bake requires around 50 minutes from start to finish. One portion of this dish contains about 25g of protein, 8g of fat, and a total of 290 calories. For $1.78 per serving, you get a main course that serves 6. Head to the store and pick up wide egg noodles, part-skim mozzarella cheese, nonfat milk powder, and a few other things to make it today. To use up the nonfat milk powder you could follow this main course with the Fruity Milk Shakes as a dessert.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
Ingredients you will need
Egg NoodlesEgg Noodles
WaterWater
Equipment you will use
PotPot
3
Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
Ingredients you will need
Italian SeasoningItalian Seasoning
Tomato SauceTomato Sauce
Whole TurkeyWhole Turkey
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
Ingredients you will need
Cream CheeseCream Cheese
ParsleyParsley
GarlicGarlic
MilkMilk
Equipment you will use
Sauce PanSauce Pan
5
Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
Cream CheeseCream Cheese
PastaPasta
Whole TurkeyWhole Turkey
Equipment you will use
Baking PanBaking Pan
6
Bake in preheated oven until cheese is melted, 15 to 30 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score14
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