Ground Turkey Noodle Bake
Ground Turkey Noodle Bake requires around 50 minutes from start to finish. One portion of this dish contains about 25g of protein, 8g of fat, and a total of 290 calories. For $1.78 per serving, you get a main course that serves 6. Head to the store and pick up wide egg noodles, part-skim mozzarella cheese, nonfat milk powder, and a few other things to make it today. To use up the nonfat milk powder you could follow this main course with the Fruity Milk Shakes as a dessert.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
Bake in preheated oven until cheese is melted, 15 to 30 minutes.