Ground Beef Shepherd's Pie

Ground Beef Shepherd's Pie
Ground Beef Shepherd's Pie is a gluten free, dairy free, and whole 30 recipe with 4 servings. One serving contains 169 calories, 6g of protein, and 2g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in approximately 40 minutes. A mixture of beef gravy, vegetables, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Ground Beef Shepherd’s Pie, Ground Beef Shepherd’s Pie, and Ground Beef Shepherd’s Pie.

Instructions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
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Frying PanFrying Pan
2
Add garlic; cook 1 minute longer.
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GarlicGarlic
3
Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.
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Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
VegetableVegetable
GravyGravy
4
Transfer to a greased 1-1/2-qt. baking dish.
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Baking PanBaking Pan
5
Spread potatoes over the top.
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PotatoPotato
SpreadSpread
6
Bake, uncovered, at 350° for 30 minutes or until heated through.
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OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Masia de la Luz Cava Brut
Masia de la Luz Cava Brut
Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.
DifficultyMedium
Ready In40 m.
Servings4
Health Score20
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