Grilling: Mashed Sweet Potatoes

Name: Grilling: Mashed Sweet Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 6 Tbsps butter, melted; 4 servings Type of fire: direct; 4 servings Grill heat: high; 237 milliliters half-and-half, warmed; 4 servings Kosher salt; 2 Tbsps light brown sugar; 4 mediums sweet potatoes, scrubbed

Grilling: Mashed Sweet Potatoes might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 459 calories, 11g of protein, and 31g of fat each. From preparation to the plate, this recipe takes around 2 hours. If you have brown sugar, sweet potatoes, type of fire: direct, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over entire surface of coal grate. Wrap each sweet potato in aluminum foil and set in coals. Using tongs, move any loose coals around or on top of potatoes. Roast sweet potatoes until they are completely soft and a paring knife can be inserted with no resistance, 40-60 minutes, turning four times during cooking to ensure even roasting.

Ingredients you will need

Sweet Potato