Grilled Zucchini Ribbon Salad

Name: Grilled Zucchini Ribbon Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps freshly chopped basil leaves; 6 cloves minced garlic; 2 lemons juiced; 237 milliliters extra-virgin olive oil, divided; 16 servings Shaved Parmesan, to taste; 2 Tbsps freshly chopped parsley leaves; 6 Tbsps toasted pine nuts, optional; 1 teaspoons red chili flakes; 16 servings Sea salt, preferable gray salt and freshly ground black pepper; 6 larges to 8 large zucchini, roughly 4 pounds

Grilled Zucchini Ribbon Salad might be just the main course you are searching for. This recipe serves 16. One portion of this dish contains roughly 12g of protein, 12g of fat, and a total of 173 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, parmesan, sea salt, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and primal diet.

Instructions

Watch how to make this recipe.

Prepare a charcoal grill, or heat a gas grill to high.

Equipment you will use

Grill

Wash the zucchini and trim the ends. Using a mandolin or vegetable peeler thinly slice the zucchini lengthwise. Toss the zucchini with 1/3 of the olive oil, gray salt and pepper, to taste. Quickly grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes.

Ingredients you will need

Salt And Pepper