Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce

Name: Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps ancho chile powder; 59 milliliters canola oil; 1 pinch Pinch chile de arbol; 2 Tbsps finely chopped flat-leaf parsley, plus leaves for garnish; 1 Tbsp all-purpose flour; 1 leave Fresh chopped cilantro; 2 cloves finely chopped garlic; 1 teaspoon granulated onion; 1 teaspoon ground cumin; 3 jalapeno chiles, grilled, peeled, seeded and finely diced; 2 teaspoons kosher salt; 4 servings Kosher salt and freshly ground black pepper, for seasoning; 4 servings Serving suggestions: Bobbys Mexican Fry Seasoning or Spanish Paprika Mayo Sauce, recipes follow; 237 milliliters mayonnaise; 1 teaspoons dried oregano; 2 teaspoons smoked Spanish paprika; 1 grilled plum tomato; 4 servings Salt and freshly ground black pepper; 1 Tbsp aged sherry vinegar; 1 Tbsp unsalted butter; 283 grams grated white Cheddar; 296 milliliters whole milk, heated; 6 larges Yukon gold potatoes, scrubbed

The recipe Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce could satisfy your American craving in around 1 hour and 5 minutes. Watching your figure? This vegetarian recipe has 1070 calories, 29g of protein, and 89g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as an affordable side dish. If you have jalapeno chiles, flat-leaf parsley, paprika, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Place the potatoes in a large pot and cover with cold water. Bring the water to a boil, over medium heat, then reduce heat to a simmer and add 2 tablespoons of salt. Cook until potatoes are tender, but still firm, about 10 minutes.

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Potato

Water

Salt

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Pot

Drain, let cool and cut each potato lengthwise into 8 slices.

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Potato

Heat grill to medium-high.

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Grill

Brush the potatoes with the oil and season with salt and pepper. Grill until golden brown and cooked through, about 2 to 3 minutes per side.

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Salt And Pepper

Potato

Cooking Oil

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Grill

Transfer the potatoes to a platter and drizzle with the sauce, garnish with fresh cilantro or serve sauce, on the side, as a dip.

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Fresh Cilantro

Potato

Dip

Melt the butter in a small saucepan over medium heat, add the flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened, about 3 minutes.

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Butter