Grilled Veggie Pita Pizzas

Name: Grilled Veggie Pita Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh arugula or baby spinach; 2 Tbsps capers, drained; 227 grams fresh mozzarella cheese, thinly sliced; 2 garlic cloves, minced; 1 Tbsp olive oil, divided; 59 milliliters sliced ripe olives; 1 large onion, thinly sliced; 4 6-inchs pita breads (6 inches); 2 plum tomatoes, cut into 1/4-inch slices

Grilled Veggie Pita Pizzas might be just the main course you are searching for. One serving contains 239 calories, 14g of protein, and 18g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have plum tomatoes, capers, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a small skillet, saute onion in 1 tablespoon oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; saute 1 minute longer.

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Garlic

Remove and keep warm. In the same pan, cook arugula just until wilted; remove and keep warm.

Ingredients you will need

Arugula

Equipment you will use

Frying Pan

Brush one side of each pita with remaining oil.

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Pita

Cooking Oil

Layer with cheese, tomatoes, arugula, onion mixture, olives and capers. Grill pizzas, covered, over medium heat for 4-6 minutes or until cheese is melted.

Ingredients you will need

Tomato