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Grilled Vegetables With Pesto

Grilled Vegetables With Pesto
Need If you have pesto, bell pepper, squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Cut squash and zucchini lengthwise into 1/4-inch-thick slices.
Ingredients you will need
ZucchiniZucchini
SquashSquash
2
Cut bell pepper into 1/2-inch-thick strips.
Ingredients you will need
Bell PepperBell Pepper
3
Grill vegetables, covered with grill lid, over medium-high heat (350 to 40
Ingredients you will need
VegetableVegetable
Equipment you will use
GrillGrill
4
2 to 3 minutes on each side or until tender.
5
Toss hot vegetables with pesto.
Ingredients you will need
VegetableVegetable
PestoPesto
6
Sprinkle with salt and pepper to taste, and serve immediately.
Ingredients you will need
Salt And PepperSalt And Pepper
7
Note: For testing purposes only, we used Buitoni Pesto With Basil.
Ingredients you will need
BasilBasil
PestoPesto

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score38
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalFodmap Friendly
Dish TypesSide Dish
Occasions4th Of JulySummer
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