Grilled Vegetable Platter

Name: Grilled Vegetable Platter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 4 teaspoons balsamic vinegar; 3 smalls carrots, cut in half lengthwise; 1 teaspoons garlic powder; 2 Tbsps honey; 59 milliliters olive oil; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 large sweet red pepper, cut into 1-inch strips; 1 medium red onion, cut into wedges; 1 medium yellow summer squash, cut into 1/2-inch slices

Grilled Vegetable Platter might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 152 calories, 3g of protein, and 9g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of pepper, balsamic vinegar, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small bowl, whisk the first seven ingredients.

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Whisk

Bowl

Place 3 tablespoons marinade in a large resealable plastic bag.

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Marinade

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Ziploc Bags

Add vegetables; seal bag and turn to coat. Marinate 1-1/2 hours at room temperature.

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Vegetable

Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally.

Ingredients you will need

Vegetable

Equipment you will use

Grill