Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

Name: Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled goat cheese; 4 leaves lettuce leaves; 59 milliliters reduced-fat mayonnaise; 1 Tbsp commercial pesto; 4 servings Simple Grilled Vegetables; 2 whole wheat pitas, cut in half

Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo is a vegetarian recipe with 4 servings. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 163 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have simple grilled vegetables, commercial pesto, mayonnaise, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine mayonnaise and pesto.

Ingredients you will need

Mayonnaise

Pesto

Spread 1 tablespoon mayonnaise mixture into each pita half. Stuff each pita half with 1 lettuce leaf, 1 serving Simple Grilled Vegetables, and 2 tablespoons cheese.

Ingredients you will need

Lettuce Leaf