Grilled Vegetable Orzo Salad

Grilled Vegetable Orzo Salad
You can never have too many side dish recipes, so give Grilled Vegetable Orzo Salad a try. This recipe makes 8 servings with 220 calories, 6g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have lemon-pepper seasoning, balsamic vinegar, lemon juice, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook orzo according to package directions.
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OrzoOrzo
2
Place vegetables in a large bowl. In a small bowl, whisk dressing ingredients.
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VegetableVegetable
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WhiskWhisk
BowlBowl
3
Add to vegetables and toss to coat.
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VegetableVegetable
4
Remove vegetables, reserving dressing. Grill mushroom, pepper and onion, covered, over medium heat 5-10 minutes or until tender, turning occasionally. Grill asparagus and zucchini, uncovered, 3-4 minutes or until desired doneness, turning occasionally.
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VegetableVegetable
AsparagusAsparagus
MushroomsMushrooms
ZucchiniZucchini
PepperPepper
OnionOnion
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GrillGrill
5
When cool enough to handle, cut vegetables into bite-size pieces. In a large bowl, combine cooked orzo, grilled vegetables, tomatoes, parsley, basil, salt, pepper and reserved dressing; toss to combine.
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Cooked OrzoCooked Orzo
VegetableVegetable
TomatoTomato
ParsleyParsley
PepperPepper
BasilBasil
SaltSalt
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BowlBowl
6
Serve at room temperature or refrigerate until cold. Just before serving, stir in cheese.
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CheeseCheese
DifficultyHard
Ready In45 m.
Servings8
Health Score19
Dish TypesSalad
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