Grilled-Vegetable Gazpacho

Grilled-Vegetable Gazpacho
Grilled-Vegetable Gazpacho is a gluten free and vegan recipe with 10 servings. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 72 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this soup. Head to the store and pick up cilantro, vegetable oil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Summer.

Instructions

1
Light a grill. Thread the garlic cloves onto a skewer. Lightly brush the garlic, bell peppers, zucchini, onion and corn with the vegetable oil and season with salt and pepper. Grill the vegetables over moderately high heat, turning frequently, until lightly charred and crisp-tender, about 10 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
GarlicGarlic
Vegetable OilVegetable Oil
Bell PepperBell Pepper
VegetableVegetable
ZucchiniZucchini
OnionOnion
CornCorn
Equipment you will use
SkewersSkewers
GrillGrill
2
Transfer the peppers to a bowl, cover with plastic and let steam for 10 minutes.
Ingredients you will need
PeppersPeppers
Equipment you will use
BowlBowl
3
Meanwhile, remove the garlic cloves from the skewers, peel them and transfer to a large bowl. Using a large serrated knife, cut the charred corn kernels into the bowl. Peel the peppers and add them to the bowl along with the zucchini, onion, cumin, crushed red pepper, tomato juice, orange juice, lemon juice and vinegar.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Whole Garlic ClovesWhole Garlic Cloves
Corn KernelsCorn Kernels
Orange JuiceOrange Juice
Tomato JuiceTomato Juice
Lemon JuiceLemon Juice
ZucchiniZucchini
PeppersPeppers
VinegarVinegar
CuminCumin
OnionOnion
Equipment you will use
Serrated KnifeSerrated Knife
SkewersSkewers
BowlBowl
4
Working in batches, puree the vegetable mixture in a blender or food processor.
Ingredients you will need
VegetableVegetable
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
5
Pour the gazpacho into a clean bowl and season with salt and pepper. Cover and refrigerate until chilled, about 2 hours.
Ingredients you will need
Salt And PepperSalt And Pepper
GazpachoGazpacho
Equipment you will use
BowlBowl
6
Just before serving, stir the cilantro into the gazpacho. Ladle the soup into bowls, garnish with the cucumber and serve.
Ingredients you will need
CilantroCilantro
CucumberCucumber
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyHard
Ready In45 m.
Servings10
Health Score23
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