grilled vegetable antipasto

Name: grilled vegetable antipasto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 large eggplant; 12 fresh basil leaves; 1 green bell pepper; 59 milliliters olive oil; 1 red bell pepper; 10 servings salt and pepper to taste; 1 large sweet onion; 8 fresh tomatoes; 1 small zuccini

Grilled vegetable antipasto might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 10. One serving contains 99 calories, 2g of protein, and 6g of fat. Head to the store and pick up salt and pepper, tomatoes, onion, and