Grilled Two-Mustard Pork Tenderloin
Grilled Two-Mustard Pork Tenderloin might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains around 24g of protein, 8g of fat, and a total of 176 calories. From preparation to the plate, this recipe takes approximately 26 minutes. If you have pepper, olive oil, stone-ground mustard, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event.
Instructions
Combine first 6 ingredients in a large zip-top plastic bag.
Add pork; seal bag, and marinate pork in refrigerator at least 8 hours, turning bag occasionally.
Remove pork from bag. Discard marinade.
Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155 (slightly pink).