Grilled Turkey Vegetable Burger

Grilled Turkey Vegetable Burger
Grilled Turkey Vegetable Burger is an American recipe that serves 2. One serving contains 335 calories, 36g of protein, and 7g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. It is perfect for The Fourth Of July. A mixture of ground turkey, carrot, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. It is a good option if you're following a dairy free diet.

Instructions

1
In a small bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into two patties.
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Whole TurkeyWhole Turkey
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BowlBowl
2
Grill, broil or pan-fry for 7-8 minutes on each side or until no longer pink and a meat thermometer reads 165°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
GrillGrill
Frying PanFrying Pan
3
Serve on buns.
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RollRoll

Recommended wine: Pinot Noir, Tempranillo

Pinot Noir and Tempranillo are my top picks for Veggie Burger. Since veggie burgers are usually lean, you'll want low to medium tannin wines. Pinot noir is a great choice. Another option is Spanish tempranillo, which pairs nicely with the earthy flavors you might have from beans, lentils, mushrooms, etc. The August Kesseler The Daily August Trocken Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
August Kesseler The Daily August Trocken Pinot Noir
August Kesseler The Daily August Trocken Pinot Noir
The Daily August Pinot Noir opens with a subtle scent of black cherry and blueberry, paired with the delicious aroma of cassis and red pepper. In the mouth it presents itself as fresh and fruity with tension on the palate and fine length. It is an elegant expression of Rheingau Pinot Noir.
DifficultyNormal
Ready In25 m.
Servings2
Health Score29
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