Grilled Turkey Burgers with Goat Cheese Spread

Name: Grilled Turkey Burgers with Goat Cheese Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper, divided; 1 large egg white; 2 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh mint; 283 grams package frozen chopped spinach, thawed and drained; 2 garlic cloves, minced; 28 grams 1/4 cup crumbled goat cheese; 454 grams ground turkey breast; 340 grams whole-wheat hamburger buns, toasted; 2 teaspoons grated lemon rind; 6 leaves green leaf lettuce leaves; 118 milliliters 2% reduced-fat Greek-style yogurt (such as Fage); 1 Tbsp chopped fresh oregano; 1 inches thick) slices red onion; 1 teaspoons salt

You can never have too many main course recipes, so give Grilled Turkey Burgers with Goat Cheese Spread If you have mint, goat cheese, hamburger buns, and a few other ingredients on hand, you can make it. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert.

Instructions

Combine first 6 ingredients and 1/8 teaspoon pepper in a large bowl, mixing gently. Divide turkey mixture into 6 equal portions, shaping each into a 1/4-inch-thick patty.

Ingredients you will need

Pepper