Grilled Tuna with Pineapple Chipotle Salsa

Name: Grilled Tuna with Pineapple Chipotle Salsa
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Mexican
Ingredients: 907 grams tuna steaks; 59 milliliters black pepper; 1 teaspoons seeded and minced chipotle chile in adobo sauce; 59 milliliters garlic powder; 59 milliliters finely diced green bell pepper; 1 lime, juiced; 1 Tbsp olive oil; 2 Tbsps olive oil; 237 milliliters diced pineapple, preferably fresh; 1 teaspoons salt; 237 milliliters salt; 3 Tbsps finely chopped scallions (white and light green parts)

Grilled Tuna with Pineapple Chipotle Salsa might be just the main course you are searching for. One serving contains 445 calories, 53g of protein, and 22g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a pricey recipe for fans of Mexican food. Head to the store and pick up scallions, juice of lime, salt, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

In a small bowl, mix all the salsa ingredients together. Cover and let stand at room temperature until ready to serve.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Light the grill or preheat the broiler.

Equipment you will use

Broiler

Grill

Coat the tuna steaks with the oil and sprinkle with House Seasoning.

Ingredients you will need

Tuna Steak

Seasoning

Cooking Oil

Transfer the steaks to a baking sheet, if broiling, or put them on the grill. Broil or grill the fish until cooked to desired doneness, about 3 minutes per side.

Ingredients you will need

Steak

Fish

Equipment you will use

Baking Sheet

Grill

Transfer to a serving platter and serve topped with the salsa.

Ingredients you will need

Salsa

Mix all the ingredients together and store in an airtight container for up to 6 months.

Equipment

Ingredients

Servings:

907grams

tuna steaks 59milliliters

black pepper 1teaspoons

seeded and minced chipotle chile in adobo sauce 59milliliters

garlic powder 59milliliters

finely diced green bell pepper 1

lime, juiced 1Tbsp

olive oil 2Tbsps

olive oil 237milliliters

diced pineapple, preferably fresh 1teaspoons

salt 237milliliters

salt 3Tbsps

finely chopped scallions (white and light green parts)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.