Grilled Tomatoes Tapenade

Grilled Tomatoes Tapenade
Need a gluten free, primal, and fodmap friendly condiment? Grilled Tomatoes Tapenade could be a spectacular recipe to try. One serving contains 77 calories, 1g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. The Fourth Of July will be even more special with this recipe. If you have olive oil, heirloom tomatoes, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 14 minutes.

Instructions

1
Whisk first 6 ingredients in a small bowl until well blended.
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2
Cut tomatoes in half; thread evenly onto 8 skewers, if desired.
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3
Brush with half of vinaigrette.
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4
Grill, covered, over medium-high heat (350 to 40
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5
for 10 minutes, turning once.
6
Drizzle with remaining vinaigrette.
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7
Serve immediately.
DifficultyNormal
Ready In14 m.
Servings8
Health Score13
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