Grilled Tomato and Toasted Chili Cocktail

Name: Grilled Tomato and Toasted Chili Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons ground coriander seed; 2 dried guajillo chiles, cut open, stems and seeds removed; 85 grams fresh juice, from 4 to 6 limes; 4 servings Garnish: lime wedges; 1 Tbsp neutral oil, such as canola; 454 grams ripe tomatoes, whichever variety is tasting best; 2 teaspoons Worcestershire sauce

Grilled Tomato and Toasted Chili Cocktail might be just the beverage you are searching for. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 71 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have garnish: lime wedges, oil, juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Heat grill to medium-high. While grill is heating, toast chilies using tongs, turning frequently, until pliable and fragrant, about 2 minutes. Do not char or burn the chilies.

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Chili Pepper

Toast

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Grill

Tongs

Cut the chilies into small pieces and combine with mezcal in a pitcher. Make sure chilies are totally submerged.

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Chili Pepper

Mezcal

Let sit 30 minutes. While chilies are steeping, halve tomatoes and brush with oil.

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Tomato

Chili Pepper

Cooking Oil

Place tomatoes on grill cut sides down.

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Tomato

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Grill

Grill, flipping once, until tomatoes are soft but not falling apart and skins are lightly charred, about 5 minutes.

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Tomato

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Grill

Transfer to a cutting board, remove and discard skins and roughly chop.

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Cutting Board

Muddle chilies in mezcal until liquid is a pale brick red.

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Chili Pepper

Mezcal

Add tomatoes, lime juice, and coriander. Muddle until tomatoes are very broken down. Strain mixture through a fine mesh sieve and divide among four ice-filled glasses. Season with Worcestershire to taste and serve with lime wedges.

Ingredients you will need

Worcestershire Sauce