Grilled Teriyaki Pork Chops with Summery Peach Salsa

Name: Grilled Teriyaki Pork Chops with Summery Peach Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 teaspoons brown sugar; 2 Tbsps dry white wine; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 2 Tbsps fresh lime juice; 59 milliliters low-sodium soy sauce; 680 grams center-cut pork chops (about 3/4 inch thick); 4 servings Summery Peach Salsa; 3 Tbsps minced shallots

Grilled Teriyaki Pork Chops with Summery Peach Salsa might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 38g of protein, 12g of fat, and a total of 304 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up summery peach salsa, lime juice, soy sauce, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Trim fat from pork.

Ingredients you will need

Pork

Combine pork and next 7 ingredients (pork through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours, turning bag occasionally.

Ingredients you will need

Garlic

Pork

Equipment you will use

Ziploc Bags

Remove pork from bag, reserving marinade.

Ingredients you will need

Marinade

Pork

Prepare grill.

Equipment you will use

Grill

Place pork on a grill rack coated with cooking spray; cook 7 minutes on each side or until done, basting frequently with reserved marinade.

Ingredients you will need

Cooking Spray

Marinade

Pork

Equipment you will use

Grill

Serve with Summery Peach Salsa.

Ingredients you will need

Peach

Salsa

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

2teaspoons

brown sugar 2Tbsps

dry white wine 1Tbsp

minced peeled fresh ginger 2

garlic cloves, minced 2Tbsps

fresh lime juice 59milliliters

low-sodium soy sauce 680grams

center-cut pork chops (about 3/4 inch thick)4servings

Summery Peach Salsa 3Tbsps

minced shallots

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.