Grilled Teriyaki Mahi Mahi with Mango Salsa

Name: Grilled Teriyaki Mahi Mahi with Mango Salsa
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 teaspoon grated fresh ginger; 1 Tbsp finely chopped fresh mint; 1 teaspoon minced garlic; 1 teaspoon minced jalapeno pepper, with seeds; 4 servings marinade; 0 teaspoons kosher salt; 1 Tbsp light brown sugar; 1 Tbsp fresh lime juice; 4 fillets mahi mahi fillets, about 6 oz. each and 1 inch thick; 1 large ripe mango; 59 milliliters finely chopped red onion; 59 milliliters sweet sake; 4 servings salsa; 59 milliliters soy sauce; 1 Tbsp vegetable oil

Grilled Teriyaki Mahi Mahi with Mango Salsa might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 255 calories, 34g of protein, and 5g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 55 minutes. It is a pricey recipe for fans of Japanese food. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of ginger, jalapeno pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

1teaspoon

grated fresh ginger 1Tbsp

finely chopped fresh mint 1teaspoon

minced garlic 1teaspoon

minced jalapeno pepper, with seeds 4servings

marinade 0teaspoons

kosher salt 1Tbsp

light brown sugar 1Tbsp

fresh lime juice 4fillets

mahi mahi fillets, about 6 oz. each and 1 inch thick 1large

ripe mango 59milliliters

finely chopped red onion 59milliliters

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.