Grilled Sweetbreads

Name: Grilled Sweetbreads
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Accompaniment: chimichurri sauce; 2 Tbsps extra-virgin olive oil; 2 Tbsps salt; 1 gallon cold water; 237 milliliters distilled white vinegar; 454 grams sweetbreads

Grilled Sweetbreads might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 75 calories, 0g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, salt, sweetbreads, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Rinse sweetbreads well, then transfer to a 6-quart pot and add water, vinegar, and salt. Bring to a boil over high heat, then reduce heat and simmer gently 10 minutes.

Ingredients you will need

Vinegar

Water

Salt

Equipment you will use

Pot

Drain sweetbreads in a colander, then transfer to a bowl of ice and cold water to cool.

Ingredients you will need

Water

Ice

Equipment you will use

Colander

Bowl

While sweetbreads are cooling, prepare grill for cooking over direct heat with medium-hot charcoal (moderately high heat for gas; see "Grilling Procedure").

Equipment you will use

Grill