Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce

Name: Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp heaping tablespoon ancho chili powder; 4 servings Freshly ground black pepper; 113 grams shredded aged white Cheddar cheese; 227 grams cream cheese, at room temperature; 2 ears corn, grilled in husk and kernels removed; 59 milliliters chopped fresh cilantro leaves; 113 grams soft goat cheese; 2 green onions, thinly sliced; 1 Tbsp honey; 12 jalapeno chiles, halved, stemmed and seeded; 59 milliliters olive oil; 2 plum tomatoes, grilled until charred on all sides, and coarsely chopped; 2 red peppers, grilled, peeled and chopped; 2 Tbsps red wine vinegar; 4 servings Salt

You can never have too many hor d'oeuvre recipes, so give Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce a try. This gluten free and lacto ovo vegetarian recipe serves 4. One portion of this dish contains approximately 18g of protein, 50g of fat, and a total of 606 calories. This recipe from Foodnetwork requires jalapeno chiles, green onions, red wine vinegar, and honey. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. Grilled Jalapeno Poppers with Roasted Red Pepper Sauce, Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa, and Grilled Curry Shrimp Skewers with Grilled Onion & Red Pepper Sauce are very similar to this recipe.

Instructions

Heat grill to medium.

Equipment you will use

Grill

Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.

Ingredients you will need

Salt And Pepper

Cream Cheese

Green Onions

Goat Cheese

Jalapeno Pepper

Cheddar Cheese

Corn

Equipment you will use

Whisk

Bowl

Place on the grill, filling-side up and cook until slightly charred and tender, about 7 to 8 minutes. Spoon the red pepper sauce onto a platter and top with the jalapenos.

Ingredients you will need

Hot Sauce

Jalapeno Pepper

Equipment you will use

Grill

Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cilantro

Tomato

Vinegar

Pepper

Honey

Cooking Oil

Equipment you will use

Food Processor

Equipment

Ingredients

Servings:

1Tbsp

heaping tablespoon ancho chili powder 4servings

Freshly ground black pepper 113grams

shredded aged white Cheddar cheese 227grams

cream cheese, at room temperature 2

ears corn, grilled in husk and kernels removed 59milliliters

chopped fresh cilantro leaves 113grams

soft goat cheese 2

green onions, thinly sliced 1Tbsp

honey 12

jalapeno chiles, halved, stemmed and seeded 59milliliters

olive oil 2

plum tomatoes, grilled until charred on all sides, and coarsely chopped 2

red peppers, grilled, peeled and chopped 2Tbsps

red wine vinegar 4servings

Salt

Recommended wine: Sparkling Wine, Sparkling Rose

Stuffed Jalapenos works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.