Grilled Strawberries with Lemon Sorbet and Cranberry Syrup

Name: Grilled Strawberries with Lemon Sorbet and Cranberry Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 liters cranberry juice cocktail (at room temperature); 118 milliliters fresh lemon juice (at room temperature); 355 milliliters fresh lemon juice; 237 milliliters sifted powdered sugar; 48 mediums strawberries; 296 milliliters sugar; 473 milliliters sugar; 473 milliliters water

Need Head to the store and pick up strawberries, powdered sugar, lemon juice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 2 cups sugar and water in a large heavy saucepan. Bring to a boil; cook 1 minute or until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add 1 1/2 cups lemon juice; stir well.

Ingredients you will need

Lemon Juice

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze lemon sorbet 8 hours or until firm.

Ingredients you will need

Lemon Sorbet

Sorbet

Cream

Ice

Place 1 1/4 cups sugar in a Dutch oven.

Ingredients you will need

Sugar

Equipment you will use

Dutch Oven

Place over medium heat; cook until sugar is golden (do not stir). Carefully add cranberry juice and 1/2 cup lemon juice, stirring constantly (mixture will bubble vigorously); cook 35 minutes or until reduced to 2 1/4 cups. Cover and chill.

Ingredients you will need

Cranberry Juice