Grilled Steak with Feta

Name: Grilled Steak with Feta
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dry red wine or Progresso® beef flavored broth (from 32-oz carton); 907 grams boneless beef sirloin steak, about 1 inch thick; 1 Tbsp packed brown sugar; 113 grams package crumbled feta cheese (1 cup); 2 cloves garlic, finely chopped; 0 teaspoons ground cinnamon; 2 teaspoons dried oregano leaves; 2 mediums red onions, cut into 1/2-inch slices; 1 teaspoons salt; 3 Tbsps olive or vegetable oil

Grilled Steak with Fetan is a gluten free main course. One serving contains 247 calories, 28g of protein, and 12g of fat. This recipe serves 8. It will be a hit at your The Fourth Of July event. Head to the store and pick up beef broth, onions, garlic, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

In shallow glass or plastic dish or resealable food-storage plastic bag, mix all marinade ingredients. Pierce beef with fork several times on both sides.

Ingredients you will need

Marinade

Beef

Equipment you will use

Ziploc Bags

Add beef and onions to marinade; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.

Ingredients you will need

Marinade

Onion

Beef

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove beef onions from marinade; reserve marinade.

Ingredients you will need

Marinade

Onion

Beef

Place beef and onions on grill. Cover grill; cook over from medium heat 15 to 20 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.

Ingredients you will need

Marinade

Onion

Beef

Equipment you will use

Grill

Cut beef across grain into thin slices.

Ingredients you will need

Grains

Beef

Sprinkle beef with feta and parsley; serve with onion slices.

Ingredients you will need

Parsley

Onion

Beef

Feta Cheese

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

118milliliters

dry red wine or Progresso® beef flavored broth (from 32-oz carton)907grams

boneless beef sirloin steak, about 1 inch thick 1Tbsp

packed brown sugar 113grams

package crumbled feta cheese (1 cup)2cloves

garlic, finely chopped 0teaspoons

ground cinnamon 2teaspoons

dried oregano leaves 2mediums

red onions, cut into 1/2-inch slices 1teaspoons

salt 3Tbsps

olive or vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.