Grilled Steak and Eggs Argentinean Style

Grilled Steak and Eggs Argentinean Style
Grilled Steak and Eggs Argentinean Style might be just the main course you are searching for. This recipe serves 4. One serving contains 1590 calories, 61g of protein, and 134g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, salt and pepper, garlic cloves, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is perfect for The Fourth Of July.

Instructions

1
Watch how to make this recipe.
1
Combine the parsley, oregano, cilantro and garlic in a food processor and pulse until coarsely chopped.
Ingredients you will need
CilantroCilantro
OreganoOregano
ParsleyParsley
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
2
Add the paprika, vinegar, oil and salt and pepper, to taste, and process until smooth.
Ingredients you will need
Salt And PepperSalt And Pepper
PaprikaPaprika
VinegarVinegar
Cooking OilCooking Oil
3
Scrape into a bowl and let sit at room temperature for 30 minutes before serving.
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BowlBowl
4
The sauce can be made 8 hours in advance tightly covered and refrigerated. Bring to room temperature before serving.
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SauceSauce
1
Heat the grill to high.
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GrillGrill
2
Brush the steak and sausages with oil and season with salt and pepper, to taste. Grill the steak until golden brown and slightly charred on both sides and cooked to medium-rare doneness, about 4 minutes per side. Grill the sausages until golden brown on both sides and just cooked though, about 15 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
SausageSausage
SteakSteak
Cooking OilCooking Oil
Equipment you will use
GrillGrill
3
Remove the steak and sausages from the grill to a cutting board and let rest for 10 minutes. Slice and reserve.
Ingredients you will need
SausageSausage
SteakSteak
Equipment you will use
Cutting BoardCutting Board
GrillGrill
1
Heat a large cast iron pan on top of the grill. Once the pan is hot add the butter and eggs and either fry or scramble.
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ButterButter
EggEgg
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GrillGrill
Frying PanFrying Pan
2
Remove the eggs to a serving platter and top with the chimichurri and sliced sausages. Arrange the steak around the eggs and serve with Garlic Toast.
Ingredients you will need
ChimichurriChimichurri
SausageSausage
GarlicGarlic
SteakSteak
ToastToast
EggEgg
1
Heat the grill to high. Toast bread on both sides until lightly golden brown, about 20 seconds per side.
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ToastToast
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GrillGrill
2
Remove from grill, rub with the cut side of garlic and drizzle with olive oil.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
GrillGrill
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score54
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