Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing

Name: Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chiffonade Thai basil or regular basil, optional; 1 head Bibb lettuce, torn into bite-size pieces; 2 carrots, julienned; 1 Tbsp chili paste with garlic; 680 grams filet mignons; 1 Tbsp finely grated fresh ginger; 4 servings Salt and ground black pepper; 59 milliliters fresh lime juice; 1 Tbsp fresh lime juice; 710 milliliters mizuna leaves, torn into bite-size pieces; 1 Tbsp peanut oil; 2 Tbsps peanut oil; 4 servings Freshly ground pepper; 5 radishes, thinly sliced; 1 Tbsp rice vinegar; 4 servings Salt and freshly ground pepper; 1 Tbsp finely diced shallot; 1 Tbsp soy sauce; 3 Tbsps soy sauce; 2 teaspoons sugar; 8 each yellow and red cherry tomatoes, halved

If you want to add more gluten free and dairy free recipes to your recipe box, Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing might be a recipe you should try. One serving contains 623 calories, 35g of protein, and 48g of fat. For $7.57 per serving, you get a main course that serves 4. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodnetwork requires soy sauce, radishes, soy sauce, and salt and pepper. It is perfect for The Fourth Of July.

Instructions

Watch how to make this recipe.

Whisk soy sauce, lime juice, chile paste, and peanut oil together in a small baking dish.

Ingredients you will need

Chili Paste

Lime Juice

Peanut Oil

Soy Sauce

Equipment you will use

Baking Pan

Whisk

Add the steaks, turn to coat, cover, and let marinate for 30 minutes in the refrigerator.

Ingredients you will need

Steak

Remove from the refrigerator 15 minutes before grilling.

Heat grill to high.

Equipment you will use

Grill

Remove steaks from marinade and pat dry. Season both sides with pepper and grill for 3 minutes per side or until slightly charred and cooked to medium-rare doneness.

Ingredients you will need

Marinade

Pepper

Steak

Equipment you will use

Grill

Remove from the grill, let rest 5 minutes, and slice into 1/4-inch thick slices.

Equipment you will use

Grill

While steak is resting, combine all salad ingredients in a large bowl. Toss with half of the dressing and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Bowl

Transfer to a platter, top with the steak, and drizzle the remaining dressing over the top.

Ingredients you will need

Steak

Whisk ingredients together in a small bowl. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Equipment you will use

Whisk

Bowl

Let sit 10 minutes before using.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Talbott Vineyards Kali Hart Chardonnay

A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.