Grilled Spicy Chicken Wings

Name: Grilled Spicy Chicken Wings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 907 grams 12 whole chicken wings (about; 567 grams cans each) green enchilada sauce; 118 milliliters mild green taco sauce; 3 Tbsps lime juice

Need a gluten free and fodmap friendly hor d'oeuvre? Grilled Spicy Chicken Wings could be a spectacular recipe to try. This recipe serves 24. One serving contains 74 calories, 4g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 50 minutes. 1 person found this recipe to be delicious and satisfying. A mixture of butter, chicken wings, enchilada sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe.

Instructions

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine enchilada sauce and lime juice.

Ingredients you will need

Enchilada Sauce

Chicken Wings

Lime Juice

Equipment you will use

Ziploc Bags

Add wings; seal bag and turn to coat. Refrigerate for 6 hours or overnight.

Ingredients you will need

Chicken Wings

In a small bowl, combine taco sauce and butter.

Ingredients you will need

Taco Sauce

Butter

Equipment you will use

Bowl

Drain chicken wings and discard marinade. Grill wings, covered, over indirect medium heat for 10 minutes. Turn; grill 10-20 minutes longer or until juices run clear, turning and basting occasionally with sauce.

Ingredients you will need

Chicken Wings

Marinade

Sauce

Equipment you will use

Grill

Equipment

Ziploc Bags

Bowl

Grill

Ingredients

Servings:

2Tbsps

butter, melted 907grams

12 whole chicken wings (about 567grams

cans each) green enchilada sauce 118milliliters

mild green taco sauce 3Tbsps

lime juice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Parducci Small Lot Chardonnay Wine New Label. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.

Parducci Small Lot Chardonnay Wine New Label

Honoring the rich heritage of the Chardonnay grape, we select individually-vinified small lots of premium varietal Chardonnay grapes to blend a wine of bold, lively character and balanced flavors of crisp apple, pear, and tropical fruits.