Grilled Spice-Rubbed Shrimp

Name: Grilled Spice-Rubbed Shrimp
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp anchovy paste; 1 teaspoons freshly ground black pepper; 4 servings Freshly ground black pepper; 2 teaspoons Dijon mustard; 2 teaspoons dry mustard; 4 teaspoons ground fennel seed; 454 grams fingerling potatoes; 2 Tbsps coarsely chopped fresh flat-leaf parsley leaves; 2 Tbsps coarsely chopped fresh basil leaves; 113 grams fresh green beans; 1 clove garlic, finely chopped; 2 teaspoons ground coriander; 1 teaspoon honey; 454 grams (21 to 25 count) shrimp, shelled and deveined; 2 teaspoons kosher salt; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil; 118 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 1 medium red onion, thinly sliced; 113 grams fresh wax beans; 59 milliliters wine vinegar; 227 grams red and yellow grape or cherry tomatoes, halved

Grilled Spice-Rubbed Shrimp might be Head to the store and pick up garlic, jumbo shrimp, mustard, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is perfect for The Fourth Of July.

Instructions

Fill a large bowl halfway with ice water and set aside.

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Water

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Bowl

Bring a medium pot of salted cold water to a boil.

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Water

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Pot

Add the yellow and green beans and cook for 3 to 4 minutes, or until just crisp-tender.

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Green Beans

Drain and immediately plunge into the ice water to stop the cooking.

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Water

Let sit in the ice water for a few minutes, and then drain well.

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Water

Meanwhile, put the potatoes in a medium saucepan, cover with salted cold water, and bring to a boil. Lower the heat and simmer until the potatoes are almost cooked through (a knife or skewer inserted into the center should meet just a little resistance), 8 to 10 minutes.

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Potato

Water

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Sauce Pan

Skewers

Knife

Drain well and let cool slightly.

Heat your grill to high.

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Grill

Once cool enough to handle, slice the potatoes lengthwise, brush with 2 tablespoons of the olive oil, and season with salt and pepper.

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Salt And Pepper

Olive Oil

Potato

Place on the grill, cut side down, and cook until golden brown, 2 to 3 minutes. Turn over and grill until just cooked through, 1 to 2 minutes longer. Keep the grill on.

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Grill

Combine the cooked beans, grilled potatoes, tomatoes, onion, basil and parsley in a large bowl. Ad the vinaigrette and gently toss to combine. Season with salt and pepper. Cover and let sit at room temperature while you prepare the shrimp.

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Salt And Pepper

Vinaigrette

Potato

Tomato

Parsley

Shrimp

Basil

Beans

Onion

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Bowl

To make the spice rub, combine the fennel, mustard and coriander with the salt and pepper in a bowl.

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Salt And Pepper

Coriander

Dry Seasoning Rub

Mustard

Fennel

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Bowl

Put the shrimp in a large bowl and toss with the spice rub until evenly coated.

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Dry Seasoning Rub

Shrimp

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Bowl

Add the 1/4 cup olive oil and toss to coat.

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Olive Oil

Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer.

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Shrimp

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Grill

Arrange the salad on 4 large plates and top with the shrimp.

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Shrimp

Whisk together the vinegar, mustard, honey, garlic and anchovy paste and season with salt and pepper. Slowly whisk in the olive oil.

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Salt And Pepper

Anchovy Paste

Olive Oil

Mustard

Vinegar

Garlic

Honey

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Whisk

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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.