Grilled Spice Rubbed Shrimp

Name: Grilled Spice Rubbed Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp anchovy paste; 1 teaspoons freshly ground black pepper; 2 teaspoons coriander seeds, toasted and ground; 2 Tbsps fennel seeds, toasted and ground; 454 grams fingerling potatoes; 1 leave Fresh basil and flat leaf parsley , coarsely chopped; 113 grams fresh green beans; 1 clove garlic, finely chopped; 2 teaspoons kosher salt; 4 servings Kosher salt; 2 teaspoons mustard seeds, toasted and ground; 118 milliliters extra-virgin olive oil; 4 servings Olive oil; 1 medium red onion, thinly sliced; 4 servings Salt and freshly ground black pepper; 21 pound large ) shrimp, shelled and deveined; 113 grams fresh wax beans; 59 milliliters white wine vinegar; 100 Red and yellow sweet tomatoes or cherry tomatoes, halved

Grilled Spice Rubbed Shrimp is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains roughly 17g of protein, 58g of fat, and a total of 733 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy paste, onion, olive oil, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Whisk together vinegar, garlic and anchovy paste and season with salt and pepper. Slowly whisk in the olive oil and set aside.

Ingredients you will need

Salt And Pepper

Anchovy Paste

Olive Oil

Vinegar

Garlic

Equipment you will use

Whisk

Prepare a large bowl with ice water and set aside. Bring a medium pot of cold water to a boil then season with a tablespoon of salt.

Ingredients you will need

Water

Salt

Equipment you will use

Bowl

Pot

Add the beans and cook for approximately 3 to 4 minutes or until just crisp tender.

Ingredients you will need

Beans

Drain and immediately plunge into the ice water to stop the cooking.

Ingredients you will need

Water

Let sit in the ice water for a few minutes, and then drain well.

Ingredients you will need

Water

Place potatoes in a medium saucepan, cover with cold water, season with 1 tablespoon of salt and cook until almost cooked through (a knife or skewer inserted into the center goes in with a little resistance).

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Skewers

Knife

Drain well and place on a baking sheet to cool slightly. Once cool enough to handle, slice potatoes lengthwise, brush with olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Equipment you will use

Baking Sheet

Place on the grill, cut side down and cook until golden brown, about 2 to 3 minutes, turn over and grill until just cooked through, about 1 to 2 minutes longer.

Equipment you will use

Grill

Place cooked beans, grilled potatoes, tomatoes, onions, basil and parsley in a large bowl, add the vinaigrette and gently toss to combine, season with salt and pepper. Cover and let sit at room temperature while you prepare the shrimp.

Ingredients you will need

Salt And Pepper

Vinaigrette

Potato

Tomato

Parsley

Onion

Shrimp

Basil

Beans

Equipment you will use

Bowl

Heat the grill to high.

Equipment you will use

Grill

Combine the fennel, mustard, coriander, salt and pepper in a bowl.

Ingredients you will need

Salt And Pepper

Coriander

Mustard

Fennel

Equipment you will use

Bowl

Place shrimp in a large bowl and toss with the spice rub until evenly coated.

Ingredients you will need

Dry Seasoning Rub

Shrimp

Equipment you will use

Bowl

Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Remove the shrimp to a platter. Arrange the vegetables on 4 large plates and top each salad with 5 to 6 shrimp.

Ingredients you will need

Vegetable

Shrimp

Equipment

Ingredients

Servings:

1Tbsp

anchovy paste 1teaspoons

freshly ground black pepper 2teaspoons

coriander seeds, toasted and ground 2Tbsps

fennel seeds, toasted and ground 454grams

fingerling potatoes 1leave

Fresh basil and flat leaf parsley , coarsely chopped 113grams

fresh green beans 1clove

garlic, finely chopped 2teaspoons

kosher salt 4servings

Kosher salt 2teaspoons

mustard seeds, toasted and ground 118milliliters

extra-virgin olive oil 4servings

Olive oil 1medium

red onion, thinly sliced 4servings

Salt and freshly ground black pepper 21

pound large ) shrimp, shelled and deveined 113grams

fresh wax beans 59milliliters

white wine vinegar 100

Red and yellow sweet tomatoes or cherry tomatoes, halved

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.