Grilled Southwestern Chicken With Pineapple Salsa

Grilled Southwestern Chicken With Pineapple Salsa
Grilled Southwestern Chicken With Pineapple Salsa requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and primal recipe has 209 calories, 25g of protein, and 10g of fat per serving. This recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have olive oil, pineapple salsa, paprika, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a rather cheap recipe for fans of Mexican food.

Instructions

1
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin. Rub evenly with olive oil, and sprinkle evenly with chili powder, garlic salt, and paprika.
Ingredients you will need
Chili PowderChili Powder
Garlic SaltGarlic Salt
Olive OilOlive Oil
MeatMeat
PaprikaPaprika
WrapWrap
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
2
Grill chicken, covered with grill lid, over medium-high heat (350 to 40
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
3
4 minutes on each side or until done.
4
Serve with Pineapple Salsa.
Ingredients you will need
PineapplePineapple
SalsaSalsa
5
Garnish, if desired.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.
WindRacer Russian River Pinot Noir
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.
DifficultyMedium
Ready In45 m.
Servings4
Health Score23
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