Grilled Smoked Salmon Pizza

Name: Grilled Smoked Salmon Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps capers, drained; 8 servings All-purpose flour; 59 milliliters fresh chives; 8 servings Lemon wedges; 355 milliliters mascarpone cheese, stirred until smooth; 8 servings Extra-virgin olive oil; 454 grams prepared pizza dough, at room temperature; 340 grams thinly sliced smoked salmon

Grilled Smoked Salmon Pizza might be just the main course you are searching for. This recipe makes 8 servings with 533 calories, 16g of protein, and 37g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. This recipe is typical of Mediterranean cuisine. The Fourth Of July will be even more special with this recipe. Head to the store and pick up capers, salmon, chives, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Cut dough into 2 pieces, and dust lightly with flour.

Ingredients you will need

Dough

All Purpose Flour

Roll out one piece on a well-floured surface, forming a circle about 6 or 7 inches in diameter. (Leave crust a bit thicker around the edges to form a rim.)

Ingredients you will need

Crust

Roll

Place on a piece of lightly oiled parchment paper for easy transfer to the grill. Repeat with second round of dough.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Grill

Brush one side of each dough round with olive oil, and place, oil sides down, on well-oiled grill grate. Close lid, and grill 1 to 2 minutes or until bottom sides are browned and crisp. (Check dough after 1 minute.) Lightly brush tops of dough with oil, and turn. Close lid, and grill about 1 to 1 1/2 minutes, checking after about 45 seconds.

Ingredients you will need

Olive Oil

Dough

Cooking Oil

Equipment you will use

Grill

Remove dough to a cookie sheet or large flat serving platter.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Spread grilled dough pieces evenly with mascarpone cheese. Top with smoked salmon, and sprinkle with capers and fresh chives. (Pizzas can be served immediately or placed on grill for 30 to 45 seconds, with lid closed, to warm toppings.)

Ingredients you will need

Mascarpone

Smoked Salmon

Fresh Chives

Capers

Spread

Dough

Equipment you will use

Grill

Serve pizzas with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Baking Paper

Grill

Baking Sheet

Ingredients

Servings:

3Tbsps

capers, drained 8servings

All-purpose flour 59milliliters

fresh chives 8servings

Lemon wedges 355milliliters

mascarpone cheese, stirred until smooth 8servings

Extra-virgin olive oil 454grams

prepared pizza dough, at room temperature 340grams

thinly sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.