Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise

Name: Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 24 inches long baguette sections or one 1-pound loaf ciabatta, halved horizontally; 2 ears of corn, husked; 1 Tbsp chopped fresh basil; 1 small garlic clove, pressed; 158 milliliters mayonnaise; 6 servings Olive oil (for brushing); 1 Tbsp chopped fresh oregano; 2 smalls red bell peppers, quartered lengthwise; 1 large red onion, cut into 1/3-inch rounds; 2 Tbsps red wine vinegar; 567 grams skirt steak, cut crosswise into 6-inch pieces

Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise is a dairy free main course. This recipe makes 6 servings with 510 calories, 23g of protein, and 40g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, skirt steak, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Prepare barbecue (high heat).

Whisk first5 ingredients in medium bowl. Set aside.Pull out some of inside of bread, formingthick shells.

Ingredients you will need

Pasta Shells

Bread

Equipment you will use

Whisk

Bowl

Brush corn, peppers, onion,cut sides of bread, and steaks with oliveoil.

Ingredients you will need

Peppers

Steak

Bread

Onion

Corn

Sprinkle with salt and pepper. Grillvegetables until charred and just tenderand steaks until charred and cooked tomedium-rare, about 15 minutes for corn,8 to 10 minutes for peppers, and 5 to 8minutes for onion, turning occasionally, and3 minutes per side for steaks.

Ingredients you will need

Salt And Pepper

Peppers

Steak

Onion

Corn

Let steaksrest 5 minutes. Grill bread, cut side down,until charred, about 2 to 3 minutes.

Ingredients you will need

Bread

Equipment you will use

Grill

Cut corn from cobs; add 1 cup to bowlwith mayonnaise mixture and stir to coat.Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Corn

Cut steaks diagonally against the graininto 1/3- to 1/2-inch-thick strips. Arrange steakslices, peppers, and onion over bottomhalves of bread. Spoon corn mayonnaise over.Top with bread, pressing slightly to compact.(If using ciabatta, cut into 6 sandwiches.)only 377 calories!

Ingredients you will need

Mayonnaise

Ciabatta

Peppers

Steak

Bread

Onion

Corn

Bon Appétit

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

24inches

long baguette sections or one 1-pound loaf ciabatta, halved horizontally 2

ears of corn, husked 1Tbsp

chopped fresh basil 1small

garlic clove, pressed 158milliliters

mayonnaise 6servings

Olive oil (for brushing)1Tbsp

chopped fresh oregano 2smalls

red bell peppers, quartered lengthwise 1large

red onion, cut into 1/3-inch rounds 2Tbsps

red wine vinegar 567grams

skirt steak, cut crosswise into 6-inch pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.