Grilled Sirloin Steak with Stilton Sauce

Name: Grilled Sirloin Steak with Stilton Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 garlic clove, crushed; 79 milliliters light butter, melted; 0 teaspoons pepper; 0 teaspoons salt; 907 grams lean boneless sirloin steak (3 inches thick); 170 grams 1/2 cups Stilton cheese, crumbled; 59 milliliters low-sodium Worcestershire sauce

Need a gluten free main course? Grilled Sirloin Steak with Stilton Sauce could be a spectacular recipe to try. This recipe serves 8. One serving contains 285 calories, 30g of protein, and 17g of fat. It will be a hit at your The Fourth Of July event. If you have salt, butter, sirloin steak, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 4 ingredients in a medium saucepan. Cook over low heat until cheese melts, stirring constantly. Set aside 1/2 cup sauce; keep remaining sauce warm.

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Cheese

Sauce

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Sauce Pan

Sprinkle steak with salt and pepper.

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Salt And Pepper

Steak

Place steak on grill rack coated with cooking spray; cover and grill 18 minutes on each side or until desired degree of doneness, basting often with 1/2 cup sauce.

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Cooking Spray

Sauce

Steak

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Grill

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Serve with remaining sauce.

Ingredients you will need

Sauce

carbo rating: 1

Equipment

Grill

Sauce Pan

Ingredients

Servings:

garlic clove, crushed 79milliliters

light butter, melted 0teaspoons

pepper 0teaspoons

salt 907grams

lean boneless sirloin steak (3 inches thick)170grams

1/2 cups Stilton cheese, crumbled 59milliliters

low-sodium Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.