Grilled Sirloin Salad

Name: Grilled Sirloin Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters red bell pepper strips; 0 teaspoons black pepper; 1 Tbsp chili powder; 248 grams whole-kernel corn, drained and rinsed; 1 teaspoon dried thyme; 1 Tbsp chopped fresh parsley; 1 teaspoons garlic powder; 1 teaspoon fresh lemon juice; 1 teaspoon olive oil; 1 teaspoons onion powder; 2 teaspoons dried oregano; 237 milliliters vertically sliced red onion; 1 Tbsp red wine vinegar; 2 liters spring-blend salad greens; 1 teaspoons salt; 454 grams lean boneless sirloin steak, trimmed

You can never have too many main course recipes, so give Grilled Sirloin Salad a try. This recipe serves 4. One portion of this dish contains approximately 28g of protein, 8g of fat, and a total of 255 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, onion, chili powder, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 7 ingredients; rub over both sides of steak.

Ingredients you will need

Steak

Dry Seasoning Rub

Heat a nonstick grill pan over medium-high heat.

Equipment you will use

Grill Pan

Add steak; cook 5 minutes on each side or until desired degree of doneness.

Ingredients you will need

Steak

Cut the steak across grain into thin slices.

Ingredients you will need

Grains

Steak

While steak cooks, combine salad greens and remaining ingredients in a large bowl; toss well to coat. Top with steak.

Ingredients you will need

Greens

Steak

Equipment you will use

Bowl

Equipment

Grill Pan

Bowl

Ingredients

Servings:

355milliliters

red bell pepper strips 0teaspoons

black pepper 1Tbsp

chili powder 248grams

whole-kernel corn, drained and rinsed 1teaspoon

dried thyme 1Tbsp

chopped fresh parsley 1teaspoons

garlic powder 1teaspoon

fresh lemon juice 1teaspoon

olive oil 1teaspoons

onion powder 2teaspoons

dried oregano 237milliliters

vertically sliced red onion 1Tbsp

red wine vinegar 2liters

spring-blend salad greens 1teaspoons

salt 454grams

lean boneless sirloin steak, trimmed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.

Matanzas Creek Alexander Valley Merlot

A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.