Grilled Shrimp with Sweet Chile Sauce

Name: Grilled Shrimp with Sweet Chile Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Asian fish sauce; 2 fresh long red chiles, seeded and minced; 2 Tbsps chopped cilantro; 2 Tbsps julienned fresh ginger; 4 garlic cloves, minced; 237 milliliters halved grape tomatoes; 59 milliliters hoisin sauce; 12 jumbos shrimp in the shells, butterflied and deveined; 118 milliliters ketchup; 2 Tbsps chopped mint; 4 servings Salt and freshly ground pepper; 1 scallion, minced; 1 Tbsp sugar; 59 milliliters Thai sweet chile sauce; 59 milliliters vegetable oil, plus more for grilling

Grilled Shrimp with Sweet Chile Sauce is a dairy free and pescatarian recipe with 4 servings. One serving contains 321 calories, 6g of protein, and 15g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of scallion, hoisin sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large saucepan, heat the 1/4 cup of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic, chiles and ginger and cook over moderate heat, stirring, until fragrant, 2 minutes.

Ingredients you will need

Chili Pepper

Garlic

Ginger

Add the ketchup, chile sauce, hoisin sauce, fish sauce, sugar and 1/4 cup of water. Simmer until slightly thickened, 5 minutes. Spoon 1 cup of the sauce into a bowl and let cool slightly, then stir in the scallion, cilantro, mint and tomatoes.

Ingredients you will need

Hoisin Sauce

Fish Sauce

Cilantro

Green Onions

Tomato

Ketchup

Chili Pepper

Sauce

Sugar

Water

Mint

Equipment you will use

Bowl

Light a grill or preheat a grill pan. In a large bowl, toss the shrimp with oil; season with salt and pepper. Grill over moderately high heat, turning once, until cooked through, about 6 minutes.

Ingredients you will need

Salt And Pepper

Shrimp

Cooking Oil

Equipment you will use

Grill Pan

Grill

Bowl

Transfer the shrimp to a large bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Add the sauce from the saucepan; toss. Return the shrimp to the grill and cook, turning once, until glazed, 1 minute.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Sauce Pan

Grill

Serve the shrimp with the sweet chile sauce.

Ingredients you will need

Shrimp

Chili Pepper

Sauce

Equipment

Ingredients

Servings:

1Tbsp

Asian fish sauce 2

fresh long red chiles, seeded and minced 2Tbsps

chopped cilantro 2Tbsps

julienned fresh ginger 4

garlic cloves, minced 237milliliters

halved grape tomatoes 59milliliters

hoisin sauce 12jumbos

shrimp in the shells, butterflied and deveined 118milliliters

ketchup 2Tbsps

chopped mint 4servings

Salt and freshly ground pepper 1

scallion, minced 1Tbsp

sugar 59milliliters

Thai sweet chile sauce 59milliliters

vegetable oil, plus more for grilling

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.