Grilled Shrimp with Sangrita

Name: Grilled Shrimp with Sangrita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 avocados, peeled and cut into 1/4-inch cubes; 8 servings Seafood Brine; 2 Tbsps dry white wine; 1 Tbsp chopped fresh parsley; 2 teaspoons finely chopped garlic; 59 milliliters extra-virgin olive oil; 0 teaspoons red pepper flakes; 454 grams shrimp, peeled and deveined; 8 servings Sangrita

Grilled Shrimp with Sangritan is a gluten free, dairy free, and primal main course. This recipe makes 8 servings with 201 calories, 13g of protein, and 15g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of avocados, parsley, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Add shrimp to Seafood Brine, cover, and refrigerate for up to 1 hour.

Ingredients you will need

Shrimp

Brine

Combine olive oil, garlic, parsley, red pepper flakes, and wine.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Parsley

Garlic

Wine

Remove shrimp from brine, and rinse thoroughly. Toss shrimp with the marinade to coat, cover, and refrigerate 1 hour.

Ingredients you will need

Marinade

Shrimp

Brine

Grill shrimp over medium-hot coals 3 to 5 minutes per side or until done.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Ladle a shallow pool of Sangrita into soup or pasta bowls. Top with shrimp and avocados.

Ingredients you will need

Avocado

Shrimp

Pasta

Soup

Equipment you will use

Bowl

Ladle

Equipment

Grill

Bowl

Ladle

Ingredients

Servings:

avocados, peeled and cut into 1/4-inch cubes 8servings

Seafood Brine 2Tbsps

dry white wine 1Tbsp

chopped fresh parsley 2teaspoons

finely chopped garlic 59milliliters

extra-virgin olive oil 0teaspoons

red pepper flakes 454grams

shrimp, peeled and deveined 8servings

Sangrita

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.