Grilled Shrimp with Lime-Cilantro Dipping Sauce

Name: Grilled Shrimp with Lime-Cilantro Dipping Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped cilantro; 2 cloves garlic, minced; 2 Tbsps lemon juice; 1 Tbsp grated lemon zest; 2 Tbsps lime juice; 59 milliliters olive oil; 8 servings Salt and pepper; 907 grams 32 medium to large shrimp (about , peeled and deveined; 118 milliliters soy sauce; 0 teaspoons sugar; 1 Tbsp vegetable oil

Grilled Shrimp with Lime-Cilantro Dipping Sauce might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 25g of protein, and 10g of fat. This recipe serves 8. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 16 minutes. Head to the store and pick up vegetable oil, salt and pepper, soy sauce, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat broiler or prepare a medium-hot charcoal fire.

Equipment you will use

Broiler

Combine soy sauce, cilantro, lime juice, oil, sugar and 1 Tbsp. water in a small bowl.

Ingredients you will need

Lime Juice

Soy Sauce

Cilantro

Sugar

Water

Cooking Oil

Equipment you will use

Bowl

Mix well until sugar is dissolved. Refrigerate until ready to serve. Sauce can be prepared up to 2 days in advance and stored, covered, in the refrigerator.

Ingredients you will need

Sauce

Sugar

Make shrimp: Rinse shrimp under cold running water, drain and pat dry.

Ingredients you will need

Shrimp

Water

Place them in a large bowl and add lemon juice and zest, oil, garlic, salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Garlic

Cooking Oil

Equipment you will use

Bowl

Mix well to coat. Thread shrimp flat (through tail and head) dividing evenly among 8 long metal skewers. Cook shrimp about 6 inches from heat until bright pink and firm, about 3 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Metal Skewers

Remove shrimp from skewers to a serving platter and serve warm with sauce on the side.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

2Tbsps

chopped cilantro 2cloves

garlic, minced 2Tbsps

lemon juice 1Tbsp

grated lemon zest 2Tbsps

lime juice 59milliliters

olive oil 8servings

Salt and pepper 907grams

32 medium to large shrimp (about , peeled and deveined 118milliliters

soy sauce 0teaspoons

sugar 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.