Grilled Shrimp Salad with Sweet Tea Vinaigrette

Name: Grilled Shrimp Salad with Sweet Tea Vinaigrette
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 6
Cuisine: Southern
Ingredients: 170 grams mixed baby salad greens; 237 milliliters crumbled blue cheese; 454 grams peeled, jumbo raw shrimp (1 6/20 count); 1 Tbsp olive oil; 2 larges fresh peaches, cut into 8 wedges each; 237 milliliters coarsely chopped pecans; 6 servings Salt and pepper to taste; 6 servings Sweet Tea Vinaigrette

The recipe Grilled Shrimp Salad with Sweet Tea Vinaigrette is ready in roughly 1 hour and 6 minutes and is definitely an amazing gluten free, primal, and pescatarian option for lovers of Southern food. One portion of this dish contains around 23g of protein, 22g of fat, and a total of 314 calories. For $3.19 per serving, you get a main course that serves 6. If you have baby salad greens, tea vinaigrette, peaches, and a few other ingredients on hand, you can make it. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Preheat grill to 350 to 400 (medium-high) heat. Devein shrimp, if desired, and toss with olive oil. Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink. Grill peach wedges 1 to 2 minutes on each side or until grill marks appear.

Ingredients you will need

Olive Oil

Shrimp

Peach

Equipment you will use

Grill

Toss salad greens with Sweet Tea Vinaigrette; season with salt and pepper to taste, and top with grilled shrimp, peaches, blue cheese, and pecans.

Ingredients you will need

Salt And Pepper

Grilled Shrimp

Greens

Blue Cheese

Vinaigrette

Sweet Tea

Peach

Pecans

Serve immediately.

Equipment

Oven

Frying Pan

Grill

Ingredients

Servings:

170grams

mixed baby salad greens 237milliliters

crumbled blue cheese 454grams

peeled, jumbo raw shrimp (1 6/20 count)1Tbsp

olive oil 2larges

fresh peaches, cut into 8 wedges each 237milliliters

coarsely chopped pecans 6servings

Salt and pepper to taste 6servings

Sweet Tea Vinaigrette

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.