Grilled Shrimp Salad

Grilled Shrimp Salad
Grilled Shrimp Salad is a gluten free, dairy free, and primal main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 161 calories, 17g of protein, and 6g of fat. The Fourth Of July will be even more special with this recipe. If you have celery stalk, onion, peppers, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Pour dressing and lime juice over shrimp in large nonmetal bowl; toss to coat.
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2
Add all remaining ingredients except lettuce; mix lightly. Cover.
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3
Refrigerate 1 hour.
4
Place lettuce on serving plate; top with the shrimp mixture.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
#51 Wine Spectator Top 100 of 2021Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish.Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal
DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score20
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