Grilled Shrimp Salad
Grilled Shrimp Salad is a gluten free, dairy free, and primal main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 161 calories, 17g of protein, and 6g of fat. The Fourth Of July will be even more special with this recipe. If you have celery stalk, onion, peppers, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Pour dressing and lime juice over shrimp in large nonmetal bowl; toss to coat.
Add all remaining ingredients except lettuce; mix lightly. Cover.
Place lettuce on serving plate; top with the shrimp mixture.