Grilled Shrimp Kabobs

Name: Grilled Shrimp Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chili sauce; 1 medium size green pepper, cut into 1-inch pieces; 2 teaspoons prepared horseradish; 1 teaspoon hot sauce; 118 milliliters light beer; 79 milliliters no-salt-added ketchup; 79 milliliters nonfat mayonnaise; 8 pearl onions; 1 medium size sweet red pepper, cut into 1-inch pieces; 454 grams peeled and deveined large fresh shrimp

Grilled Shrimp Kabobs is a gluten free and pescatarian recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. This main course has 218 calories, 26g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes about 30 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up shrimp, nonfat mayonnaise, no-salt-added ketchup, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Instructions

Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add shrimp. Seal bag; turn bag to coat shrimp. Marinate in refrigerator 15 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Combine mayonnaise and horseradish; stir well. Cover and chill while shrimp marinates and cooks.

Ingredients you will need

Horseradish

Mayonnaise

Shrimp

Remove shrimp from marinade.

Ingredients you will need

Marinade

Shrimp

Place marinade in a small saucepan; bring to a boil, and set aside.

Ingredients you will need

Marinade

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Sauce Pan

Thread vegetables onto 3 (12-inch) metal skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

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Cooking Spray

Vegetable

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Metal Skewers

Grill

Place vegetable kabobs on rack; grill, covered, 3 minutes.

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Vegetable

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Grill

While vegetables cook, thread shrimp onto 5 (12-inch) metal skewers.

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Vegetable

Shrimp

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Metal Skewers

Place shrimp kabobs on rack; grill, covered, 5 minutes or until shrimp turn pink and vegetables are crisp-tender, turning and basting occasionally with reserved marinade.

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Vegetable

Marinade

Shrimp

Equipment you will use

Grill

Serve with mayonnaise mixture.

Ingredients you will need

Mayonnaise

Equipment

Ingredients

Servings:

118milliliters

chili sauce 1medium size

green pepper, cut into 1-inch pieces 2teaspoons

prepared horseradish 1teaspoon

hot sauce 118milliliters

light beer 79milliliters

no-salt-added ketchup 79milliliters

nonfat mayonnaise 8

pearl onions 1medium size

sweet red pepper, cut into 1-inch pieces 454grams

peeled and deveined large fresh shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.