Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce

Name: Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters plain bread crumbs, 3 handfuls; 3 Tbsps butter, melted; 1 teaspoon coarse salt; 118 milliliters half-and-half or light cream; 118 milliliters prepared horseradish; 680 grams shrimp, about 20 shrimp, deveined, peel in tact; 1 lemon, zested and juiced; 2 Tbsps chopped parsley, for garnish; 1 teaspoon cayenne pepper sauce or 1/4 teaspoon cayenne pepper; 4 leaves Romaine hearts; 1 teaspoons salt, eyeball it; 237 milliliters sour cream

Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce takes approximately 16 minutes from beginning to end. One serving contains 448 calories, 38g of protein, and 26g of fat. For $4.55 per serving, you get a main course that serves 4. It is perfect for The Fourth Of July. A mixture of bread crumbs, horseradish, coarse salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet.

Instructions

Watch how to make this recipe.

Preheat a grill pan over medium high heat.

Equipment you will use

Grill Pan

Loosen shells of shrimp and butterfly them cutting down the devein line of the back of the shrimp. Toss shrimp with 1 teaspoon coarse salt.

Ingredients you will need

Coarse Salt

Pasta Shells

Shrimp

Combine melted butter with lemon juice and zest. Using a pastry brush, cover shrimps with lemon butter and set on hot grill. Grill shrimp 3 to 4 minutes on each side, until pink and firm.

Ingredients you will need

Lemon Juice

Shrimp

Butter

Lemon

Equipment you will use

Pastry Brush

Grill

In a bowl, combine bread crumbs, horseradish, cream and salt.

Ingredients you will need

Breadcrumbs

Horseradish

Cream

Salt

Equipment you will use

Bowl

Let the cream soak into the bread crumbs 2 minutes. Loosen bread crumbs with a fork. Stir in cayenne sauce or cayenne and combine with sour cream. Spoon equal amounts of sauce into ramekins on individual plates or a dip bowl in the center or 1 large platter.

Ingredients you will need

Breadcrumbs

Sour Cream

Ground Cayenne Pepper

Cream

Dip

Equipment you will use

Ramekin

Bowl

Arrange 5 grilled shrimp down the center of 1 leaf of romaine lettuce.

Ingredients you will need

Romaine

Grilled Shrimp

Serve shrimp with seafood forks alongside dipping sauce.

Ingredients you will need

Dipping Sauce

Shrimp

Equipment

Ingredients

Servings:

118milliliters

plain bread crumbs, 3 handfuls 3Tbsps

butter, melted 1teaspoon

coarse salt 118milliliters

half-and-half or light cream 118milliliters

prepared horseradish 680grams

shrimp, about 20 shrimp, deveined, peel in tact 1

lemon, zested and juiced 2Tbsps

chopped parsley, for garnish 1teaspoon

cayenne pepper sauce or 1/4 teaspoon cayenne pepper 4leaves

Romaine hearts 1teaspoons

salt, eyeball it 237milliliters

sour cream

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Lomond Cape Agulhas Sauvignon Blanc with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Lomond Cape Agulhas Sauvignon Blanc

Bold yet elegant, this cool climate Sauvignon Blanc is a true representation of the diverse terroir of the southernmost tip of Africa. Unique white stone fruit flavors and a beautiful minerality are a classic product of the cool sea breeze.