Grilled Shrimp and Cilantro Pesto Pizza

Name: Grilled Shrimp and Cilantro Pesto Pizza
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast (2 1/4 teaspoons); 227 grams buffalo mozzarella, thinly sliced; 177 milliliters fresh cilantro leaves; 4 servings Fresh cilantro leaves, for garnish; 59 milliliters fresh parsley leaves; 2 garlic cloves, coarsely chopped; 118 milliliters olive oil; 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl; 4 servings Olive oil; 59 milliliters grated Parmesan; 2 Tbsps pine nuts; 2 teaspoons salt; 4 servings Salt and freshly ground black pepper; 16 larges shrimp, peeled and deveined; 414 milliliters unbleached all-purpose flour, plus additional for kneading and dredging; 177 milliliters warm water (105 to 115 degrees F)

The recipe Grilled Shrimp and Cilantro Pesto Pizza can be made in about 2 hours and 15 minutes. This recipe makes 4 servings with 646 calories, 28g of protein, and 39g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of unbleached flour, salt, pine nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It is perfect for The Fourth Of July. Plenty of people really liked this Mediterranean dish. It is a good option if you're following a pescatarian diet. Grilled Shrimp and Cilantro Pesto Pizza, Grilled Shrimp and Cilantro Pesto Pizza, and Grilled Cilantro and Pistachio Pesto Shrimp Skewers are very similar to this recipe.

Instructions

Watch how to make this recipe.

Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof.

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Water

Yeast

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Whisk

Bowl

Place 1 3/4 cups of the flour in a large bowl with the salt.

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All Purpose Flour

Salt

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Bowl

Add the yeast mixture, the remaining water, and oil and stir until combined.

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Water

Yeast

Cooking Oil

Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon of oil, add the dough, and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.

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Dough

Cooking Oil

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Bowl

Preheat the grill to high. Once the dough has risen, divide it in half. Divide each half into 2 balls.

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Dough

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Grill

Roll each ball into an 8-inch circle.

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Roll

Brush with oil and grill on both sides until golden brown.

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Cooking Oil

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Grill

Spread a few tablespoons of the Cilantro Pesto over each pizza, top with a few slices of buffalo mozzarella, and then top with 4 shrimp and cilantro leaves.

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Buffalo Mozzarella

Cilantro

Shrimp

Spread

Pesto

Place the pizza on the grill until the cheese melts.

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Cheese

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Grill

Serve hot.

Combine all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste.;

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Salt And Pepper

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Food Processor

Preheat the grill to medium-high.

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Grill

Brush each shrimp with oil and season with salt and pepper. Grill for 1 to 2 minutes per side or until just cooked through (shrimp will be opaque and turn pink).

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Salt And Pepper

Shrimp

Cooking Oil

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Grill

Equipment

Ingredients

Servings:

7grams

package active dry yeast (2 1/4 teaspoons)227grams

buffalo mozzarella, thinly sliced 177milliliters

fresh cilantro leaves 4servings

Fresh cilantro leaves, for garnish 59milliliters

fresh parsley leaves 2

garlic cloves, coarsely chopped 118milliliters

olive oil 2teaspoons

olive oil, plus 1 teaspoon for greasing the bowl 4servings

Olive oil 59milliliters

grated Parmesan 2Tbsps

pine nuts 2teaspoons

salt 4servings

Salt and freshly ground black pepper 16larges

shrimp, peeled and deveined 414milliliters

unbleached all-purpose flour, plus additional for kneading and dredging 177milliliters

warm water (105 to 115 degrees F)

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Vina Leyda Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Vina Leyda Sauvignon Blanc

Showcasing expressive minerality, the 2013 Sauvignon Blanc is marked by a powerful aromatic intensity and a wide aromatic spectrum, with herbal, citric and tropical notes. It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish. Pair with crab cakes, chicken tarragon or mussels.