Grilled Shrimp

Name: Grilled Shrimp
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Cajun seasoning; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 2 Tbsps lime juice; 59 milliliters olive oil; 1 teaspoon seasoned salt; 2 Tbsps tequila; 15 larges tiger shrimp, peeled and deveined; 4 wooden skewers

Grilled Shrimp might be just the main course you are searching for. One serving contains 292 calories, 29g of protein, and 16g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It is It will be a hit at your The Fourth Of July event. If you have lime juice, garlic powder, olive oil, and a few other ingredients on hand, you can make it. To use up the tequila you could follow this main course with the Tequila-Lime Sugar Cookies as a dessert.

Instructions

Whisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag.

Ingredients you will need

Cajun Seasoning

Garlic Powder

Seasoned Salt

Black Pepper

Lime Juice

Olive Oil

Tequila

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours.

Ingredients you will need

Marinade

Shrimp

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for 30 minutes.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Wooden Skewers

Grill

Bowl

Remove shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread shrimp on skewers, piercing once near the tail and once near the head.

Ingredients you will need

Marinade

Shrimp

Shake

Equipment you will use

Skewers

Arrange skewers on preheated grill; cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 6 to 8 minutes.

Ingredients you will need

Shrimp

Meat

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

1teaspoon

Cajun seasoning 1teaspoon

garlic powder 1teaspoons

ground black pepper 2Tbsps

lime juice 59milliliters

olive oil 1teaspoon

seasoned salt 2Tbsps

tequila 15larges

tiger shrimp, peeled and deveined 4

wooden skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.