Grilled Shrimp

Name: Grilled Shrimp
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Cajun seasoning; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 2 Tbsps lime juice; 59 milliliters olive oil; 1 teaspoon seasoned salt; 2 Tbsps tequila; 15 larges tiger shrimp, peeled and deveined

Need a gluten free, dairy free, and primal main course? Grilled Shrimp could be a super recipe to try. This recipe serves 4. One portion of this dish contains around 29g of protein, 16g of fat, and a total of 292 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of cajun seasoning, tiger shrimp, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tequila you could follow this main course with the Tequila-Lime Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Whisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag.

Ingredients you will need

Cajun Seasoning

Garlic Powder

Seasoned Salt

Black Pepper

Lime Juice

Olive Oil

Tequila

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours.

Ingredients you will need

Marinade

Shrimp

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for 30 minutes.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Wooden Skewers

Grill

Bowl

Remove shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread shrimp on skewers, piercing once near the tail and once near the head.

Ingredients you will need

Marinade

Shrimp

Shake

Equipment you will use

Skewers

Arrange skewers on preheated grill; cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 6 to 8 minutes.

Ingredients you will need

Shrimp

Meat

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

1teaspoon

Cajun seasoning 1teaspoon

garlic powder 1teaspoons

ground black pepper 2Tbsps

lime juice 59milliliters

olive oil 1teaspoon

seasoned salt 2Tbsps

tequila 15larges

tiger shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.