Grilled Sherry Pork Chops

Name: Grilled Sherry Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters molasses; 4 pork chops, 1-inch thick; 59 milliliters Holland House® Sherry Cooking Wine; 2 Tbsps soy sauce

Grilled Sherry Pork Chops might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 30g of protein, 9g of fat, and a total of 286 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of molasses, pork chops, sherry cooking wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sherry wine you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.

Ingredients you will need

Pork Chops

Soy Sauce

Molasses

Sherry

Equipment you will use

Bowl

Prepare grill.

Equipment you will use

Grill

Drain pork chops; save marinade.

Ingredients you will need

Pork Chops

Marinade

Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling. Discard any remaining marinade.

Ingredients you will need

Pork Chops

Marinade

Pork

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

59milliliters

molasses 4

pork chops, 1-inch thick 59milliliters

Holland House® Sherry Cooking Wine 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.