Grilled Seafood with Banana-Lime Salsa

Name: Grilled Seafood with Banana-Lime Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 bananas, coarsely chopped; 0 teaspoons chili powder; 680 grams fish steaks or fillets, grilled; 2 Tbsps finely chopped fresh cilantro; 1 Tbsp honey; 2 fresh jalapeno chiles, seeded and finely chopped; 2 Tbsps fresh lime juice; 2 Tbsps lime zest; 2 Tbsps finely chopped red onion; 0 teaspoons salt

Grilled Seafood with Banana-Lime Salsa might be just the main course you are searching for. This recipe serves 4. One serving contains 267 calories, 32g of protein, and 2g of fat. If you have bananas, cilantro, salt, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Combine first 9 ingredients in a medium bowl.

Equipment you will use

Bowl

Serve over hot grilled fish.

Ingredients you will need

Fish

Equipment

Bowl

Ingredients

Servings:

bananas, coarsely chopped 0teaspoons

chili powder 680grams

fish steaks or fillets, grilled 2Tbsps

finely chopped fresh cilantro 1Tbsp

honey 2

fresh jalapeno chiles, seeded and finely chopped 2Tbsps

fresh lime juice 2Tbsps

lime zest 2Tbsps

finely chopped red onion 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.